- ANTIPASTI -
- Garden vegetable soup7
- Pizza Bread 10 grilled seasonal vegetables and melted Gorgonzola cheese
- Mushroom caps10 filled with gorgonzola, fior di latte, Pancetta & bread crumbs
- Polpette della Nonna11 Classic Italian meat Balls in tomato sauce
- Baked eggplant12 With tomato, basil & Parmigiano
- Paesant Tuscan bread 11 With Porcini Mushroom, Fontina Cheese & Truffle oil
- Carpaccio12 Paper-thin slices of beef, Hearts of Palm, arugula & Parmigiano
- Cozze al Vino12 Mussels steamed in white wine, saffron & peperoncino
- Baked little neck clams12 With pancetta & lemon - white wine sauce
- Crispy calamari14 diavolo sauce & thyme aioli
- Imported bufala mozzarella15 Lucky brand tomato & basil olive-oil
- Tagliere misto15 assorted cured meats, cheeses, olives
- Crab cakes15 with citrus / mustard aioli served over shitake mushroom & fresh tomatoes
- Grilled scallops, shrimp and calamari15 arugula & tomato, lemon dressing
- Grilled Portuguese Octopus 16 With roasted potatoes, extra-virgin olive oil & Red wine vinaigrette
- INSALATE -
- Traditional Caesar salad 9
- Organic mixed Greens8 toasted pine nuts, Parmigiano Grape tomatoes w/ balsamic vinaigrette
- Radicchio, endive & arugula Salad 8
- Pear Salad11 Bosc pear, Arugula Taleggio Cheese & Walnuts in Sherry wine vinegar
- Baby spinach leaves, sliced mushrooms, crispy bacon & goat cheese9
- Bietole Arance, Roasted Beet and Hazelnut, Peeled oranges, shaved provolone cheese 10
- PASTA -
We also have Gluten-free & Whole-wheat Pasta- Rigatoni14 tomato, eggplant, basil & ricotta salata
- Penne “Puttanesca” 14 tomato, capers, black olives & anchovy
- Potato Gnocchi 14 fresh tomato & fior di latte
- Taglierini in pesto and sun-dried tomato14
- Homemade Tagliatelle with beef meat sauce16
- Orecchiette ear-shaped16 with sausage, plum tomato & broccoli rabe
- Ravioli16 filled with goat cheese & sun-dried tomato in vodka sauce
- Filled meat Tortellini17 with peas, mushrooms, prosciutto & light cream sauce
- Lasagna17 with Bolognese sauce & béchamel
- Strozzapreti17 “priest stranglers” with veal ragu
- Pennette shrimp, arugula & fresh tomatoes18
- Linguine18 manila clams, fresh parsley and white wine
- Spaghetti19 clams, mussels, shrimp, bay scallops & in light spicy tomato sauce
- Secondi -
- Rolled chicken breast18 with asiago cheese, spinach, prosciutto with roasted potatoes
- Veal Saltimbocca19 sage, prosciutto & Marsala wine with spinach
- Sauté boneless Trout19 with marinated artichoke, almond, sage & dry white wine
- Pan-seared Breast of duck21 Madeira wine reduction & radicchio risotto cake
- Lamb shank22 braised in Chianti wine with porcini polenta
- Pounded and breaded Veal22 with arugula, cherry tomatoes & red onion
- Pan-seared Jumbo Sea scallops23 asparagus-salsa, mashed potatoes and spinach
- DALLA GRIGLIA -
- Fat Bastardo Burger16 on a brioche with smoked bacon, red onion & gorgonzola
- Hot and sweet sausage16 with broccoli rabe & onion-pepper relish
- Pounded chicken breast17 mesclun & tomatoes
- Atlantic Salmon19 grilled in a balsamic-, mustard- & honey reduction served with Swiss chard
- Organic baby chicken20 with potatoes nest
- Red snapper22 with herbs & mix vegetables
- Skirt steak22 marinated in parsley salsa, mashed potatoes & spinach
- Sliced rosemary crusted shell steak24 roasted potatoes & Asparragus w/ Barolo wine reduction
- Mixed Grille meat25 lamb, chicken, veal & skirt steak served with steak fries
- Mixed Grilled fish26 red snapper, salmon, shrimp & scallops
- CONTORNI -
- Rosemary Roasted Potatoes5
- Mashed Potatoes5
- Sautéed Broccoli6
- French beans6
- Sautéed Spinach7
- Sautéed Broccoli Rabe8
